Tropical Florentines
They’re like a cross between a cookie and toffee. These were made with coconut, macadamia nuts and dried pineapple and bittersweet chocolate
Caramel Apples!
They were so yummy! I gave most of them to friends and a couple were included in a box of goodies I donated for a raffle.
I’m happy I got this photo of them before I wrapped them because the caramel slid off the apples overnight. I knew I should have cooked the sugar a bit more. One of those rare times impatience won.
